Cipriani Tagliarelle, Extra Thin Italian Egg Noodles from Durum Wheat Semolina, Tagliatelle with Fresh Eggs, Slow Drying Ribbon / Pasta Italy, 12 x 250 g
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Pasta "Tagliarelle": the original tagliatelle from Arrigo Cipriani - 12 packs of 250 g. Cipriani tagliarelle are a pasta format similar to the classic TAGLIATELLE (ribbon noodles) Pasta made from extra thin durum wheat semolina, made from Italian wheat. The single pack is 250 g and allows you to prepare 5 servings of pasta 7 eggs per kilo of durum wheat semolina and slow processing with more than 80 steps between rollers and folds allow for thin and elastic dough Egg noodles from Cipriani Food, the iconic noodles served in Cipriani restaurants are obtained by slow drying and are a GMO-free fibre source Since 1983, Cipriani Food has been offering gourmets a careful selection of food specialities used in the Cipriani restaurants
Description
(1)
Pasta "Tagliarelle": the original tagliatelle from Arrigo Cipriani - 12 packs of 250 g. Cipriani tagliarelle are a pasta format similar to the classic TAGLIATELLE (ribbon noodles) Pasta made from extra thin durum wheat semolina, made from Italian wheat. The single pack is 250 g and allows you to prepare 5 servings of pasta 7 eggs per kilo of durum wheat semolina and slow processing with more than 80 steps between rollers and folds allow for thin and elastic dough Egg noodles from Cipriani Food, the iconic noodles served in Cipriani restaurants are obtained by slow drying and are a GMO-free fibre source Since 1983, Cipriani Food has been offering gourmets a careful selection of food specialities used in the Cipriani restaurants
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