Tagliolini pasta - pack of 12 packs of 250 g. It is one of the most classic formats of Italian catering, also fits easily with melted butter Pasta made from extra thin durum wheat semolina, made from Italian wheat. The single pack is 250 g and allows you to prepare 5 servings of pasta 7 eggs per kilo of durum wheat semolina and slow processing with more than 80 steps between rollers and folds allow for thin and elastic dough Egg noodles from Cipriani Food, the iconic noodles served in Cipriani restaurants are obtained by slow drying and are a GMO-free fibre source Since 1983, Cipriani Food has been offering gourmets a careful selection of food specialities used in the Cipriani restaurants
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