Tagliatelle, typical of Emilian cuisine, taste delicious with all kinds of sauces with fish or meat. It is ideal for the production of "Sformati", i.e. shaped preparations. Traditional, neat nests made from long pasta shapes, made with patience and precision. The classic forms of Italian cuisine, prepared with expertise, attention and time. Special bronze colors give our pasta a rough, sauce-absorbing surface that can transform meals from "good" to "delicious".
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