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The classic (and basic) formats of Italian cuisine, prepared with care and precision. Mafaldotte have a unique shape with scalloped edges and a porous surface to pick up and highlight any spice. They go perfectly with rich meat-based ragù. Cook for 10 minutes
AmazonIdeal for cooking Traditional pasta Allergens: wheat gluten, may contain soy Country of cultivation of wheat: EU and non-EU, milling country: Italy If you try you won't regret