UMAi Dry® 50mm Sausage Casing Packet for Dry Sausage, Salami, Pepperoni - 30 ft (10m), 25-30 lbs Capacity

Create Dry Sausage at Home: Make traditional dry sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology Unique Breathable Membrane Technology: UMAi Dry technology creates an optimal environment in any modern household refrigerator No Special Equipment Required: Modern household fridge is all you need, no special drying chamber is necessary with UMAi Dry Casing Packet Only: This package includes casings with instructions and recipes, meat and spices not included Additional Ingredients Required: This is the UMAi Dry casings and zip ties only, other ingredients are required to make sausage Generous Capacity: Includes 30 ft. (10m) of UMAi Dry 50mm (2 in) diameter sausage casing suitable for 25-30 lbs. (11-14kg) of meat Easy Secure Closure: Zip ties included for easy and secure closure of casings without requiring a vacuum sealer