Collagen Casing 100mm / 10m Food Grade Sausage For Smoking And Boiling, Salami Mortadella Chorizo, Caramel Colour
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Description
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Size: 10 m length, 100 mm diameter – ideal for large sausages like salami, mortadella, and pepperoni Heat-resistant up to 90°C for smoking and 75°C for boiling Flexible and durable collagen structure ensures smooth, uniform sausage shape Ready to use after soaking in 20–25°C water for 30–60 minutes depending on casing type Store in a cool, dry, and clean place at 5–25°C, below 80% humidity
Description
(1)
Size: 10 m length, 100 mm diameter – ideal for large sausages like salami, mortadella, and pepperoni Heat-resistant up to 90°C for smoking and 75°C for boiling Flexible and durable collagen structure ensures smooth, uniform sausage shape Ready to use after soaking in 20–25°C water for 30–60 minutes depending on casing type Store in a cool, dry, and clean place at 5–25°C, below 80% humidity
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