AlcoFermBrew

Collagen Casing 80 mm, 5 m, for Boiling and Smoking, Protein Sausage Homemade Meats

Name: Collagen Casing 80 mm, 5 m, for Boiling and Smoking, Protein Sausage Homemade Meats
Brand: AlcoFermBrew
SKU: 1a03877b49b5af64b7ec9cd7b5a2ce8c

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Amazon Dimensions: Width 80 mm, length 5 metres – perfect size for larger homemade sausages and cured meats Material: Made of protein-based collagen – permeable to smoke and steam for deep flavour and rich aroma Usage: Suitable for both home and craft production – ideal for boiling, warm smoking and cold smoking processes Applications: Designed for Polish sausage, white sausage, baleron, kindziuk and traditional ring-shaped meats Preparation: Ready to use after soaking 15 minutes in 10–15% brine solution, temperature resistant up to 90°C

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€ 19.45

Description (1)

Dimensions: Width 80 mm, length 5 metres – perfect size for larger homemade sausages and cured meats Material: Made of protein-based collagen – permeable to smoke and steam for deep flavour and rich aroma Usage: Suitable for both home and craft production – ideal for boiling, warm smoking and cold smoking processes Applications: Designed for Polish sausage, white sausage, baleron, kindziuk and traditional ring-shaped meats Preparation: Ready to use after soaking 15 minutes in 10–15% brine solution, temperature resistant up to 90°C