AlcoFermBrew

Collagen Casing 65 mm / 5 m for Boiling and Smoking Sausages, Perfect Cumberland, Bologna, Traditional Pork Sausages

Name: Collagen Casing 65 mm / 5 m for Boiling and Smoking Sausages, Perfect Cumberland, Bologna, Traditional Pork Sausages
Brand: AlcoFermBrew
SKU: 548acb283357ddceaa412fb4193e784a
Price: 23 EUR
Availability: InStock

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Amazon

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23.00

Description

Amazon Premium Collagen Casing – Designed for boiling, hot smoking, and cold smoking, suitable for a wide range of traditional and artisan sausages. Ideal for Larger Sausages – With a 65 mm diameter, perfect for Cumberland, Bologna, traditional pork, or cooked sausages. Excellent Smoke Permeability – Made from natural collagen that allows smoke and steam to penetrate, enhancing flavour and aroma. Strong and Flexible – Highly durable yet elastic, preventing cracking during stuffing or tying and ensuring a consistent sausage shape. Hygienic and Ready to Use – Simply soak before use; safe for consumption after cooking or smoking.

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€ 23.00

Description (1)

Premium Collagen Casing – Designed for boiling, hot smoking, and cold smoking, suitable for a wide range of traditional and artisan sausages. Ideal for Larger Sausages – With a 65 mm diameter, perfect for Cumberland, Bologna, traditional pork, or cooked sausages. Excellent Smoke Permeability – Made from natural collagen that allows smoke and steam to penetrate, enhancing flavour and aroma. Strong and Flexible – Highly durable yet elastic, preventing cracking during stuffing or tying and ensuring a consistent sausage shape. Hygienic and Ready to Use – Simply soak before use; safe for consumption after cooking or smoking.