Collagen Casing 65 mm / 5 m for Boiling and Smoking Sausages, Perfect Cumberland, Bologna, Traditional Pork Sausages
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Description
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Premium Collagen Casing – Designed for boiling, hot smoking, and cold smoking, suitable for a wide range of traditional and artisan sausages. Ideal for Larger Sausages – With a 65 mm diameter, perfect for Cumberland, Bologna, traditional pork, or cooked sausages. Excellent Smoke Permeability – Made from natural collagen that allows smoke and steam to penetrate, enhancing flavour and aroma. Strong and Flexible – Highly durable yet elastic, preventing cracking during stuffing or tying and ensuring a consistent sausage shape. Hygienic and Ready to Use – Simply soak before use; safe for consumption after cooking or smoking.
Description
(1)
Premium Collagen Casing – Designed for boiling, hot smoking, and cold smoking, suitable for a wide range of traditional and artisan sausages. Ideal for Larger Sausages – With a 65 mm diameter, perfect for Cumberland, Bologna, traditional pork, or cooked sausages. Excellent Smoke Permeability – Made from natural collagen that allows smoke and steam to penetrate, enhancing flavour and aroma. Strong and Flexible – Highly durable yet elastic, preventing cracking during stuffing or tying and ensuring a consistent sausage shape. Hygienic and Ready to Use – Simply soak before use; safe for consumption after cooking or smoking.
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