AlcoFermBrew

Collagen Casing 65 mm / 5 m for Boiling and Smoking Sausages, Perfect Cumberland, Bologna, Traditional Pork Sausages

Name: Collagen Casing 65 mm / 5 m for Boiling and Smoking Sausages, Perfect Cumberland, Bologna, Traditional Pork Sausages
Brand: AlcoFermBrew
SKU: 548acb283357ddceaa412fb4193e784a

1/1

Image of Collagen Casing 65 mm / 5 m for Boiling and Smoking Sausages, Perfect Cumberland, Bologna, Traditional Pork Sausages

Amazon

Prices from

22.48

Featured

	€ 22.48	To Shop
	€ 22.48	To Shop
COMPARE ALL WEBSHOPS (2)

Description

Amazon Premium Collagen Casing – Designed for boiling, hot smoking, and cold smoking, suitable for a wide range of traditional and artisan sausages. Ideal for Larger Sausages – With a 65 mm diameter, perfect for Cumberland, Bologna, traditional pork, or cooked sausages. Excellent Smoke Permeability – Made from natural collagen that allows smoke and steam to penetrate, enhancing flavour and aroma. Strong and Flexible – Highly durable yet elastic, preventing cracking during stuffing or tying and ensuring a consistent sausage shape. Hygienic and Ready to Use – Simply soak before use; safe for consumption after cooking or smoking.

Compare webshops (2)

Sort by:

€ 22.48

Description (1)

Premium Collagen Casing – Designed for boiling, hot smoking, and cold smoking, suitable for a wide range of traditional and artisan sausages. Ideal for Larger Sausages – With a 65 mm diameter, perfect for Cumberland, Bologna, traditional pork, or cooked sausages. Excellent Smoke Permeability – Made from natural collagen that allows smoke and steam to penetrate, enhancing flavour and aroma. Strong and Flexible – Highly durable yet elastic, preventing cracking during stuffing or tying and ensuring a consistent sausage shape. Hygienic and Ready to Use – Simply soak before use; safe for consumption after cooking or smoking.