The taste of Morocco: a variety of spices like on the famous weekly markets of Marrakech Delightful seasoning: coriander, cumin, cardamom, cinnamon, pepper, anise, chili, turmeric, pepper, ginger, garlic, cloves, star anise, nutmeg, rose, black cumin, lavender and paradise grains Aroma dispenser: the piquant, sweet taste goes perfectly with lamb and couscous, but also beef, pork, veal, poultry, rice dishes, oriental meat preparations and taboulée Tradition and quality since 1923: Ubena is considered a guarantee for exquisite raw materials and carefully processed premium products
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