The traditional spice mix Ras el Hanout comes from North Africa and is also called the Chef of the Shop. With up to 30 different Moroccan spices, its fragrance is already reminiscent of a variety of spice stands and voluptuous bazaars in Marrakech. Get the magic of 1001 nights right home and refine your vegetables or use it as a spice base for couscous. The North African table spice is sweetish-sharp, which makes lamb, rice, chicken, goulash and also humus particularly flavoured as a spicy, spicy dip. Try this oriental marvel with its sweet, fruity to strong, spicy note in your home kitchen
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