Nutmegs deliver a nutty peppery aroma that emerges freshly grated even more intense and clearer. The ideal player in béchamel sauce, potato gratin as well as puree, cauliflower, kohlrabi, spinach or spicy pastries. Rice, pasta, general sauces, meatballs and generally minced meat dishes get a round spice with a pinch of freshly grated nutmeg. The same applies to sweet apple dishes and pastries, fruit soups, pear and plum compote and especially Christmas biscuits. Tradition and quality since 1923: Ubena is considered a guarantee for exquisite raw materials and carefully processed premium products.
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