Whole chilies kick directly into the heart with fiery sharpness e.g. from meat and fish dishes, goulash, chili con carne, curries, vegetable dishes and casseroles. They spice up bright soups and sauces, meat salads, seafood, marinades, pickles as well as hearty stews, rice and egg dishes. The small pods can be crushed in the mortar or cooked whole. Tradition and quality since 1923: Ubena is considered a guarantee for exquisite raw materials and carefully processed premium products.
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