IDEAL FOR FRUIT BASED SPIRITS - Perfect for producing plum brandy, pear schnapps, kirsch, calvados and other aromatic spirits. Excellent aroma preservation - Selected yeast strains for intense fruity, floral and fermentary aromas. High alcohol content - up to 18% vol. possible with gradual addition of sugar syrup. FAST AND EFFECTIVE Fermentation - Fermentation completed in 4-6 days at optimum temperature (20-27°C). VERSATILE USE - Suitable for fresh fruit, old wines or preserved fruits; one bag is enough for 25 litres of must. Weight: 40 g
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