6 x Alcotec Turbo Yeast Fruit 60g, Distillation for Mash, Fast Fermentation, Process

Designed for fruit fermentation – Maintains natural fruit flavours during the distillation process Practical pack – 6 sachets of 60g each; one sachet for up to 25 litres of fruit mash, total capacity up to 100 litres Pectinase enzyme included – Breaks down pectins to prevent haze and achieve a clear final distillate Preparation & fermentation – Prepare up to 25 litres of fruit mash and cool to max. 30°C (86°F). Add the contents of the sachet and mix thoroughly. Ferment at 20-28°C (68-82°F), avoiding temperatures above 35°C (95°F). Fermentation time: approx. 4–6 days Oak chips included – 20g of French medium-toast oak chips for subtle flavour enhancement in the final spirit