Designed for fruit fermentation – Maintains natural fruit flavours during the distillation process Large volume pack – 13 sachets of 60g each, suitable for up to 300 litres of fruit mash Pectinase enzyme included – Breaks down pectins to prevent haze and achieve a clear final distillate Fast process – Completes fermentation in approximately 4–6 days under optimal temperature conditions Oak chips included – 20g of French medium-toast oak chips for subtle flavour enhancement in the final spirit
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