High-temperature tolerance – Specially formulated to handle the heat generated during large-scale fermentations without cooling systems Large batch capacity – Suitable for fermenting up to 200 litres depending on the number of sachets used Fast fermentation – Completes in 2–4 days depending on ambient temperature Usage – Mix hot and cold water to prepare 21L at 20°C, dissolve 6 kg of sugar, add yeast, and ferment for 2–4 days; scale up for larger batches Oak flavour enhancement – Includes 20g of French medium-toast oak chips for a smooth, enriched finish
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