Distillation of fruit liqueurs - Slivovitz, Grappa, Calvados, Cherry Brendy. Fast yeast for fermentation of starched wort (fruits). Special yeast for Vodka This special yeast for Vodka will allow you to get a 16% Vol alcohol in 5 or 6 days. Fermentation temperature: 20-27°C 1 pack 40g for 25l Quantity: 9 packs
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