Designed for fruit fermentation – Specially formulated yeast blend for fruit musts, preserving natural aroma and authentic fruity taste. With enzymes – Enriched with pectinolytic enzyme to break down pectins, reduce haze and improve final clarity. Efficient process – Supports fast and stable fermentation at 20–28°C, ensuring consistent results. Optimal dosage – 60g sachet tailored for small to medium batch sizes, allowing precise and convenient application. Stable outcome – Produces a clean flavour profile and ensures reliable use of fruit sugars in controlled conditions.
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