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PREMIUM QUALITY - These appetizer olives are made from the Halkidiki variety from Greece: they are harvested by hand and are subject to strict quality controls. Local product – In order to obtain a subtle taste, we pick organic olives when they are still green and treat them with local know-how. FOR ANY USE - Our green olives are the ideal ingredient for your savory appetizers, for making homemade tapenades or for seasoning your salads and pasta. CERTIFIED ORGANIC - These melting and pitted table olives have been grown and harvested in Kalives, Greece, in accordance with the criteria of organic farming. HEALTHY SNACK - These Tramier olives are low salty, have firm, melting flesh and are generous in size. They perfectly fit all kinds of dishes.