PREMIUM QUALITY - These appetizer olives are made from the Halkidiki variety from Greece: they are harvested by hand and are subject to strict quality controls. Local product – In order to obtain a subtle taste, we pick organic olives when they are still green and treat them with local know-how. Aperitif olives – With their tasty flesh and their taste of garlic and parsley, these green olives are the ideal ingredient to offer your friends an original savory appetizer. CERTIFIED ORGANIC - These melting and pitted table olives have been grown and harvested in Kalives, Greece, in accordance with the criteria of organic farming. HEALTHY SNACK - These Tramier olives are low salty, have firm, melting flesh and are generous in size. Garlic and parsley seasoning will appeal to every guest.
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