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Premium quality – These green olives are made from the Manzanilla variety from Spain, harvested by hand and are subject to quality controls. Less salt – Our Spain olives contain 25% less salt than traditional green olives. This reduction in salt contributes to good blood circulation. FOR ANY USE - Our green olives are the ideal ingredient for your savory appetizers, for making homemade tapenades or for seasoning your salads and pasta. Vitamin Sources – Pitted mechanically, our olives are rich in vitamin C and vitamin E, a powerful antioxidant that protects cells. Local product – These Tramier olives are tender, very little salty and have a generous size. They do not contain preservatives to preserve all their benefits.