Premium quality – These green olives are made from the Hojiblanca variety from Spain: they are harvested by hand and are subject to quality controls. Local product – In order to obtain a tender and delicate taste, we pick olives when they are still green and treat them with local know-how. IDEAL FOR COOKING RECIPES - Firm and tasty, our olives are the perfect ingredient for making healthy tapenades and cooked or raw recipes. Vitamin Sources – Pitted mechanically, our olives are rich in vitamin E, a powerful antioxidant that protects the body's cells. Preservative Free - These Spain olives are very firm, medium salty and have a generous size. They do not contain preservatives to preserve all their benefits.
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