Traditional Salted Pork Fatback “Grandfather’s Delicacy Herb-Seasoned 2 x 200g - Cured Meats Charcuterie Dry Sausage Cold Cuts

Traditional salted pork fat prepared using classic Eastern European methods. Carefully seasoned with salt and aromatic herbs to create a clean, balanced flavour that highlights the natural character of pork fat. Smooth, firm texture makes it easy to slice thinly and serve. Each piece offers a delicate savoury taste with subtle herbal notes, creating a simple yet distinctive charcuterie style product. Perfect served thinly sliced on bread or as part of a traditional charcuterie board. It pairs well with pickles, onions, mustard or rustic bread for a classic European style snack. Prepared from selected pork back fat and seasoned to develop a natural, pure flavour. The curing process allows the texture and aroma to develop slowly while maintaining a pleasant softness. Available as a whole piece or sliced portions ready to serve. Vacuum packed to maintain freshness and quality, making it convenient to store and enjoy whenever needed.