Dry-Cured Pork Sausage “Palcówka Air-Dried & Herb-Seasoned 2 x 200g - Cured Meats Charcuterie Dry Cold Cuts

Traditional Dry Cured Pork Sausage: Prepared from carefully selected pork and seasoned with garlic, pepper and mustard seeds. Slowly air dried to develop deep flavour and firm texture typical of traditional European charcuterie. Rich Garlic and Spice Aroma: A balanced blend of garlic, crushed pepper and mustard seeds enhances the natural taste of the pork. The seasoning creates a bold yet harmonious flavour profile. Perfect for Charcuterie Boards: Thin slices of dry cured sausage are ideal for charcuterie boards, antipasti platters and gourmet snacks. Pairs beautifully with cheeses, olives, bread and wine. Artisan European Style Sausage: Inspired by traditional curing methods where time, seasoning and slow drying create complex flavour and authentic charcuterie character. Vacuum Packed for Freshness: Vacuum sealed to maintain flavour and aroma. Ready to slice and serve as a snack, appetiser or addition to sandwiches, salads and charcuterie platters.