Dry-Cured Ham “Prussian Cold-Smoked & Herb-Seasoned - Cured Meats 2 x 200g- Charcuterie Dry Sausage Cold Cuts

Traditional artisan ham prepared from carefully selected pork leg and slowly cured to develop a deep flavour and firm texture. Cold smoked with natural wood smoke to create a balanced savoury taste typical for European charcuterie. Cold smoked ham with delicate herbal seasoning including marjoram, thyme and savory. The gentle smoking process enhances the aroma while keeping the meat juicy and tender with a naturally rich character. Perfect for charcuterie boards, sandwiches, antipasti and gourmet appetisers. Thin slices reveal the full flavour profile and elegant smoky finish that pairs well with cheeses, bread and fresh vegetables. Vacuum packed for freshness and convenience. Ideal for home use, entertaining guests or creating premium deli style platters. A versatile cured meat suitable for everyday meals and special occasions. Produced using traditional curing and smoking techniques inspired by European craft butchery. Carefully matured to achieve a refined taste and smooth texture appreciated by lovers of authentic cured meats.