Tomato powder is obtained from tasty fresh tomatoes. Following the drying process, the tomatoes are drained of their water, and then ground. Powder is a great alternative to tomato paste. Easy to store, especially long without expire, it finds its place in all regional kitchens. Tomato powder can be used in making sauces, soups, pasta dishes, prepared meals, juices, toast, pizza, scrambled eggs, toasts, toasts, breasts, casseroles, gratins and all kinds of salads. It can also be used as a dye. Ingredients: tomato powder (99%), anti-caking agent: silicon dioxide - SiO₂, (1% maximum)
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