5 Uses for Chopped Garlic in Kitchen: Seasoning meat – poultry, pork, beef, fish and marinades. Sauces and dressings – garlic, yogurt, mayonnaise, dressing sauces. Soups and dishes in one pot – enhance the taste of broths, stews, lecho. Spice Mixes - For Grilling, French Fries, Vegetables, Italian & Asian Cooking Dry bread and pastries – garlic butter, focaccia, croutons, sticks.
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