Here are 5 culinary features of granulated garlic: Intense and concentrated taste - stronger and more stable than fresh garlic after cooking. Even distribution in the dish – the granule mixes easily with other spices and ingredients. Lack of pungent bitterness – softer and more "round" in taste than raw garlic. High heat resistance - retains its aroma during cooking, baking and frying. Practicality and consistency – always the same taste, without peeling or chopping.
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