Savory is an aromatic garden plant, the dried leaves of which are used as a spice in cooking. Fresh as well as dried, savory is characterized by its intense fragrance and spicy flavor with a delicately bitter note. Savory is an excellent seasoning for soups (it can, for example, replace lovage in broth), salted omelets, gratins and vegetables, especially beans. Ground savory is ideal for marinades and maceration of meats, especially red meats. It has a fairly powerful aroma that gives the dishes a distinct taste. It can be used to season all kinds of preparations based on legumes, for example, chickpeas, lentil or bean patties. It can also flavor vinegars and oils, or decorate toasts, boiled eggs, yogurt or cottage cheese.
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