The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Prices from
22.14

Featured

COMPARE ALL WEBSHOPS (1)

Description

Amazon Pages: 224, Edition: Illustrated, Paperback, Harvard Common Press
Description Description
Product Specifications Product specifications
Related results Related results
Next
Previous

Compare webshops (1)

Shop
Price
Amazon Logo
€ 22.14
To Shop
Description (1)

Pages: 224, Edition: Illustrated, Paperback, Harvard Common Press

Product specifications

Brand Harvard Common Press
EAN
  • 9781558329874

Voyageur Press

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game Fish

€ 19.73
More Information More Info
(1)

Voyageur Press

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to...

€ 14.52
More Information More Info

Globe Pequot Press

A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage

€ 30.62
More Information More Info

Independently Published

Meat Processing and Curing: Butchering, Curing, Smoking, Storing Safely on the Homestead

€ 12.28
Compare 2 stores 2 stores
Featured Choice
€ 22.14
To Shop