The Hunter's Guide to Butchering, Smoking, and Curing Wild Game Fish

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Amazon Pages: 224, Edition: Illustrated, Flexibound, Voyageur Press
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Description (1)

Pages: 224, Edition: Illustrated, Flexibound, Voyageur Press

Product specifications

Brand Voyageur Press
EAN
  • 9780760343753
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  • Colour illustrations, black & white line

Harvard Common Press

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

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Voyageur Press

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to...

€ 14.52
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Globe Pequot Press

Cold Smoking & Salt Curing Meat, Fish, Game

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Random House Books for Young Readers

The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2:...

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