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Pages: 224, Edition: Illustrated, Flexibound, Voyageur Press
Harvard Common Press
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Voyageur Press
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to...
Random House Books for Young Readers
The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2:...
Independently Published
Beef Pastrami: The Complete Technical Guide to Curing, Smoking and Steam Finishing
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