THE PINCH XL Ras el Hanout 100% natural Maghreb seasoning. Very tasty in various vegan recipes such as roasted vegetables, couscous and lentil stew.

Travel directly to Morocco with The Pinch Ras el Hanout! Feel the warm, aromatic flavor of your dishes with this authentic seasoning. All 100% natural and salt free. The Pinch Ras el Hanout consists of: cumin, coriander seeds, turmeric, paprika, garlic, black pepper, allspice, ginger, nutmeg, cinnamon, cardamom, cloves and cayenne pepper. The best of Morocco at your disposal! To use our seasoning, we recommend adding 2 or 3 pinches (about 3g to 4g or 1 teaspoon) per 200g of food. It can be used in marinades, during cooking or spread directly on meat before grilling. For a plant-based kitchen, we suggest the classic vegetable tagine and Moroccan couscous with vegetables. But try it with lentils, roasted eggplant, roasted pumpkin and sweet potatoes, chickpea and raisin rice, and a mushroom quiche. Try our seasoning with animal protein as in the classic chicken tagine with lemon and lamb chops. Try it also with grilled pork loin, Moroccan lamb, squid and grilled shrimp, and chicken kebab. Ras el Hanout XL by The Pinch is ideal for those who cook frequently. 400 g container at very good value for money, equivalent to 9 small packs. Use it without moderation!