Ras el Hanout Tasty. mix 12 spices, Maghreb dishes TAJINE COUSCOUS 100g - L'Artisan du Vert

The name "ras el-hanout" which designates the mixture of spices known to Maghreb cuisine comes from two Arabic words: ras, literally meaning "head", and hanout , meaning "grocery". The definite Arabic article el, between the two words, is equivalent to the defined French article "le" and, in this context, to the partitive article "de / du / de la". The name ras el-hanout therefore literally means "head of the grocery store", or "the best in the shop"2,3. There is no single recipe for the preparation of ras el-hanout, as there is no controlled designation of origin for the manufacture and marketing of this product. The names ras el-hanout Moroccan, Algerian or Tunisian are incorrect and are used only for commercial advertising purposes. In fact, the composition varies from one region to another within each of the Maghreb countries. Here are the main ingredients common to most variants:​ turmeric; coriander; ginger; pepper; fennel; fenugreek; cumin. Ras-el-hanout is the star spice blend in the Middle East where it is used in most everyday dishes. Product prepared and packaged in our workshop in France with each order to preserve all the freshness and aromas Prepared and packaged in France, Resealable Bag