One pack is enough for 500 g of meat, fish, shrimp, poultry or vegetables. Preparation instructions: mix the contents of the pack with 200 ml of water until a uniform dough is formed. Cover the food to be fried completely with the dough. Fry in hot fat until golden brown. After frying, drain on kitchen paper. Ingredients: wheat flour 70%, corn starch 15%, rice flour 5%, raising agent: E450, E500; sugar, salt, flavour enhancer: monosodium glutamate (E621), thickener E412 Allergens: wheat, corn starch. Contents: 150 g x 6 = 900 g
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