Pamai Pai 500 g tempura flour For baking fish, meat and vegetables Contents: 2 x 500 g / Country of origin: Thailand Ingredients: wheat flour, tapioca flour, modified starch, baking powder (acidity regulators: E450, E500), salt, flavour enhancer: E621 Product information: shrimp, vegetables, meat or fruit pieces are dipped in the tempura flour stirred dough and then baked or deep-fried in hot oil.
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