100% organic certified: our tapioca starch comes from controlled organic cultivation and is free from genetic engineering, pesticides and chemical additives. 🌱 PERFECT FOR GLUTEN FREE BAKING - Ideal for baking gluten-free breads, cakes and cookies. Gives dough elasticity and improves consistency. 🌱 MULTIPURPOSE - Also great for thickening sauces, soups and puddings. Perfect for vegan and allergen-free recipes. Finely ground and soluble: thanks to the particularly fine grinding, the starch can be dissolved quickly and lump-free in cold and warm liquids. 🌱 Tasteless - Does not change the taste of your dishes and is therefore versatile in the kitchen without compromising the natural taste.
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