🍃 Versatile Natural Thickener – Ideal for creams, sauces, soups, desserts and baked goods. Provides smooth, stable and homogeneous textures without affecting flavour or colour. 🌾 100% Plant-Based & Gluten Free – Allergen-free, perfect for vegan cooking, light recipes and as an alternative to conventional starches. ✨ Soft and Creamy Texture – Enhances the structure of preparations, making creams and doughs more uniform and pleasant. 🥄 How to Use – Use 1–2 teaspoons per 250 ml of liquid, dissolving the starch in a little cold water beforehand to avoid lumps.
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