Tapioca Starch, 1 kg, Gluten Free, Ideal Baking, Cooking, Thickening, Tying Mochi, Bottled and Controlled in Germany Biotiva

Organic tapioca starch contains 100% purest dried cassava root from organic cultivation. Latin. Manihot esculenta No additives. Only pure nature. Tapioca is a neutral starch made from the cassava root. Tapioca starch is gluten and allergy free. Tapioca starch is often used in the preparation of gluten-free baked goods. It gives yeast dough a particularly airy, soft texture and keeps gluten-free pastries fresh for longer. Highest active ingredient quality: Tapioca starch is from sustainable, ecological cultivation and is ground gently on the active ingredient. People and the environment are important to us. The product is vegan, lactose free, gluten-free, soy-free and no added sugar. No additives. Aluminium free storage packaging with zip closure. 35 years of organic expertise. Made in Germany. After over 35 years of experience with organic, we know the best growing areas and most reliable growers and processors. Each product is finally checked and bottled in our factory. For your satisfaction: as a family business, we want to satisfy you in the long term. If you are still dissatisfied, have a question or need help, then please contact you. Together we are looking for a solution.