Organic chickpea flour contains 100% ground chickpeas from controlled organic cultivation. The flour has a slightly nutty taste and is versatile. Possible cross contamination - may contain traces of gluten or gluten-containing cereals. Highest active ingredient quality: the chickpeas come from sustainable, ecological cultivation and are ground gently on active ingredients. People and the environment are important to us. The product is vegan, lactose free, gluten-free, soy-free and no added sugar. No additives. Aluminium free storage packaging with zip closure. 35 years of organic expertise. Made in Germany. After over 35 years of experience with organic, we know the best growing areas and most reliable growers and processors. Each product is finally checked and bottled in our factory. For your satisfaction: as a family business, we want to satisfy you in the long term. If you are still dissatisfied, have a question or need help, then please contact you. Together we are looking for a solution.
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