TANOSHI Soy Sauce Reduced to Salt ( 40%) Glutamate Free Practical Bottle 200ml Pack of 2 (Total 400ml)
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€ 57.35 |
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€ 57.35 |
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Description
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TANOSHI REDUCED SALT SOY SAUCE: Less salty than traditional sauce, Tanoshi's Salt Reduced Soy Sauce is ideal for highlighting the taste of all kinds of Asian dishes with exotic flavors 40% LESS SALT: Ideal for people who monitor their sodium intake, this soy sauce is made with 40 Percentage less salt than traditional soy sauce, a must-have in Japanese cuisine HOW IS TRADITIONAL SOY SAUCE MADE? : In Japan, salty soy sauce is called "Shôyu". It is made from a fermented blend of soybeans, roasted wheat, water and salt Easy and hygienic use: thanks to its easy to grip bottle and the measuring cap that allows you to pour the sauce cleanly, this soy sauce is very convenient to use and can be stored optimally The TANOSHI brand: Tanoshi makes you travel to Asia with delight, through authentic, tasty and refined products, dedicated to Japanese gastronomy (pink products) and Korean cuisine (yellow products)
TANOSHI REDUCED SALT SOY SAUCE: Less salty than traditional sauce, Tanoshi's Salt Reduced Soy Sauce is ideal for highlighting the taste of all kinds of Asian dishes with exotic flavors 40% LESS SALT: Ideal for people who monitor their sodium intake, this soy sauce is made with 40 Percentage less salt than traditional soy sauce, a must-have in Japanese cuisine HOW IS TRADITIONAL SOY SAUCE MADE? : In Japan, salty soy sauce is called "Shôyu". It is made from a fermented blend of soybeans, roasted wheat, water and salt Easy and hygienic use: thanks to its easy to grip bottle and the measuring cap that allows you to pour the sauce cleanly, this soy sauce is very convenient to use and can be stored optimally The TANOSHI brand: Tanoshi makes you travel to Asia with delight, through authentic, tasty and refined products, dedicated to Japanese gastronomy (pink products) and Korean cuisine (yellow products)