TANOSHI Japonica Sushi Rice Ideal for Making Homemade and Makis 450g

TANOSHI Sushi Rice: Part of the Tanoshi Japan range, Tanoshi Japonica rice makes homemade sushi and maki easily and quickly, for delicious Asian meals with family or friends REAL JAPANESE SUSHI RICE: The Japonica variety is one of two subspecies of sushi rice used by sushi masters in Japan. Its sticky texture is ideal for making sushi THE SECRET OF THE BEST SUSHIS: Making homemade sushi succeeds in choosing high-quality ingredients such as those offered by Tanoshi and perfect cooking of rice, guaranteeing the taste and holding of the sushi THE CONFECTION OF SUSHIS: Very simple to make, nigiri-sushi are formed by hand. Maki-sushi, on the other hand, are made by rolling the ingredients in a sheet of nori seaweed using a bamboo mat The TANOSHI brand: Tanoshi makes you travel to Asia with delight, through authentic, tasty and refined products, dedicated to Japanese gastronomy (pink products) and Korean cuisine (yellow products)