TANOSHI rice sheets: Part of the Tanoshi Japan range, the rice sheets make it easy to make "spring" makis for delicious Asian meals with family or friends. FOR LIGHTER MAKIS: Rice leaves are used to replace nori seaweed leaves traditionally used to make makis, giving them a lighter taste. THE SECRET OF THE BEST SUSHIS: Making homemade sushi succeeds in choosing high-quality ingredients such as those offered by Tanoshi and perfect cooking of rice, guaranteeing the taste and durability of sushi. MAKIS SPRING: Spring maki-sushi is made by rolling the ingredients in a square rice sheet and a salad sheet using the traditional bamboo mat. The TANOSHI brand: Tanoshi makes you travel to Asia with delight, through authentic, tasty and refined products, dedicated to Japanese gastronomy (pink products) and Korean cuisine (yellow products).
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