For Making Authentic Taleggio – Starter culture designed for creating traditional semi-soft, washed-rind Taleggio cheese. Precise Dosage – One 20 g pack is suitable for 20 litres of milk, supporting a reliable and consistent fermentation process. Easy to Use – Simple cheese-making steps allow beginners and experienced cheesemakers to craft genuine Italian-style Taleggio at home. Supports Proper Maturation – Helps develop the characteristic rind, creamy texture and aromatic profile with a mild spicy finish. For All Cheesemakers – Suitable for home production, artisan workshops and small dairies.
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