Mozzarella 10g Bacterial Cultures For Mini Cheesemaking Italian Cheese Workshop

Authentic Mozzarella Taste – Bacterial cultures create classic creamy mozzarella with a mild fresh flavour Perfect Texture – Achieve the soft stretchy structure that melts and pulls apart beautifully High Yield – One 10g pack is enough for 20L milk, ideal for home and artisan cheesemaking Easy To Prepare – Simple process suitable for both beginners and experienced cheesemakers Versatile Use – Perfect for pizza, Caprese salad, bakes, lasagne and grilling