Robiola Cheese Culture 20 g Italian Fresh and Soft Ripened for Home Craft Cheesemaking
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Capacity for 20 Litres – One 20 g sachet inoculates up to 20 litres of milk, suitable for both fresh Robiola and lightly ripened styles. Traditional Italian Recipe – Designed to create authentic Robiola with a buttery, velvety texture and gentle dairy aroma. Two Cheeses in One – Make Robiola Fresca for a mild soft cheese or Robiola Secca for a firmer, more aromatic result. Straightforward Cheesemaking – Suitable for beginners and advanced cheesemakers, with a reliable and predictable culturing process. Versatile Serving Options – Complements honey, jams, nuts, crusty bread, antipasti boards and light appetisers.
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Description
Amazon
Capacity for 20 Litres – One 20 g sachet inoculates up to 20 litres of milk, suitable for both fresh Robiola and lightly ripened styles. Traditional Italian Recipe – Designed to create authentic Robiola with a buttery, velvety texture and gentle dairy aroma. Two Cheeses in One – Make Robiola Fresca for a mild soft cheese or Robiola Secca for a firmer, more aromatic result. Straightforward Cheesemaking – Suitable for beginners and advanced cheesemakers, with a reliable and predictable culturing process. Versatile Serving Options – Complements honey, jams, nuts, crusty bread, antipasti boards and light appetisers.
Capacity for 20 Litres – One 20 g sachet inoculates up to 20 litres of milk, suitable for both fresh Robiola and lightly ripened styles. Traditional Italian Recipe – Designed to create authentic Robiola with a buttery, velvety texture and gentle dairy aroma. Two Cheeses in One – Make Robiola Fresca for a mild soft cheese or Robiola Secca for a firmer, more aromatic result. Straightforward Cheesemaking – Suitable for beginners and advanced cheesemakers, with a reliable and predictable culturing process. Versatile Serving Options – Complements honey, jams, nuts, crusty bread, antipasti boards and light appetisers.