AlcoFermBrew

Robiola Cheese Culture 20 g Italian Fresh and Soft Ripened for Home Craft Cheesemaking

Name: Robiola Cheese Culture 20 g Italian Fresh and Soft Ripened for Home Craft Cheesemaking
Brand: AlcoFermBrew
SKU: 342ca56d6a6811ff02f12fac6eb2d7be

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Amazon Capacity for 20 Litres – One 20 g sachet inoculates up to 20 litres of milk, suitable for both fresh Robiola and lightly ripened styles. Traditional Italian Recipe – Designed to create authentic Robiola with a buttery, velvety texture and gentle dairy aroma. Two Cheeses in One – Make Robiola Fresca for a mild soft cheese or Robiola Secca for a firmer, more aromatic result. Straightforward Cheesemaking – Suitable for beginners and advanced cheesemakers, with a reliable and predictable culturing process. Versatile Serving Options – Complements honey, jams, nuts, crusty bread, antipasti boards and light appetisers.

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€ 16.49

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Description (1)

Capacity for 20 Litres – One 20 g sachet inoculates up to 20 litres of milk, suitable for both fresh Robiola and lightly ripened styles. Traditional Italian Recipe – Designed to create authentic Robiola with a buttery, velvety texture and gentle dairy aroma. Two Cheeses in One – Make Robiola Fresca for a mild soft cheese or Robiola Secca for a firmer, more aromatic result. Straightforward Cheesemaking – Suitable for beginners and advanced cheesemakers, with a reliable and predictable culturing process. Versatile Serving Options – Complements honey, jams, nuts, crusty bread, antipasti boards and light appetisers.