Traditional Japanese recipe: no flavor enhancers, artificial colours, preservatives or flavours. Soy sauce is the basis of many recipes of Asian cuisine: pad thai, wok, dips… Add a touch of Asia to your dishes: soy sauce is an ideal alternative to vinegar in your daily recipes. Suitable for vegetarian diets. Easy to use: Practical cap with pouring spout. Nutriscore E / Yuka Rating: 30/100
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