SUZI WAN Soy Sauce 250 ml

Traditional Japanese recipe: no artificial flavour enhancers, colours, preservatives or flavours Soy sauce is the basis of many recipes of Asian cuisine: pad thai, wok, dips… Add a touch of Asia to your dishes: soy sauce is an ideal alternative to salt and vinegar in your daily recipes. Traditional Japanese recipe with only 4 ingredients. Easy to use: Practical cap with pouring spout. Nutriscore C - Yuka Rating: 63/100