Traditional Japanese recipe: no flavor enhancers, artificial colours, preservatives or flavours: Nutriscore E / Yuka note: 30/100 Soy sauce is the basis of many recipes of Asian cuisine: pad thai, wok, dips… Add a touch of Asia to your dishes: soy sauce is an ideal alternative to vinegar in your daily recipes Suitable for vegetarian diets Easy to use: practical cap with spout
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