Top 50 in the Iberoleum Guide Intense fruity and high green olive. Very complex on the nose, with an intense aroma of olive leaf, tomato, alloza and a touch of green apple as a secondary aroma. This Hojiblanca monovarietal has a soft and clean mouth entry, bitterness and itching very marked with a certain pleasant persistence in the mouth As a more characteristic note stands out the chilli peak typical of the green Hojiblanca that appears after tasting with great intensity Recommended uses: bread, Mediterranean salad, cheeses, blue and white fish
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