ACANTO Botanikal Hojiblanca Case 500 ml Extra Virgin Olive Oil

Premium extra virgin olive oil produced in Andújar (Jaén) with olives of the Hojiblanca variety. On the nose you can perceive a fruity of high intensity, with green notes and aromas of freshly cut grass, olive leaves, tomato, artichoke and green banana. In the mouth it has a soft entrance, with a subtle sweetness, while its complexity is revealed through a slight bitterness and a final itch. Thanks to its perfect balance between sweet, bitter and spicy, it is an oil capable of satisfying both those who prefer a milder taste and those looking for a more intense and rich experience in nuances. Pairing: Ideal for dressing salads, as well as to accompany fish, bread or give the final touch to a grilled meat. Its versatility makes it a must-have in any kitchen. Acanto Botanikal Hojiblanca is an extra virgin olive oil with a high content of polyphenols, the natural antioxidant of EVOO.