Premium extra virgin olive oil produced in Andújar (Jaén) with olives of the Hojiblanca variety. On the nose you can perceive a fruity of high intensity, with green notes and aromas of freshly cut grass, olive leaves, tomato, artichoke and green banana. In the mouth it has a soft entrance, with a subtle sweetness, while its complexity is revealed through a slight bitterness and a final itch. Thanks to its perfect balance between sweet, bitter and spicy, it is an oil capable of satisfying both those who prefer a milder taste and those looking for a more intense and rich experience in nuances. Pairing: Ideal for dressing salads, as well as to accompany fish, bread or give the final touch to a grilled meat. Its versatility makes it a must-have in any kitchen. Acanto Botanikal Hojiblanca is an extra virgin olive oil with a high content of polyphenols, the natural antioxidant of EVOO.
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